- 1 egg
- 2 cups self rising corn meal
- 1 pinch sugar
- 2 tbsp oil
- Preheat oven to 400 degrees.
- Mix egg, sugar, oil and cornmeal.
- Add buttermilk until texture becomes doughy and light.
- Bake for 25-30 minutes or until top is lightly brown.
recipe: The Martins // photo: food.fnr.sndimg.com